2026 - Volume 35 [Issue 4]


Original Research Article

Evaluation of the Optimisation of Reducing Antinutritional Factors in Yellow Maize (Zea mays L.): Effect of Fermentation

Ulrich Talla Fohouo, Marlyne-Josephine Mananga, Magy Camille Ngo Song, Nicolas Polycarpe Nolla, Thalès Djeuben Dongmo, Noёl Mangatchaoussou, Jules Christophe Manz Koule, Roméo Tagnikeu Fobasso, Marie Modestine Kana Sop

DOI: 10.9734/ijbcrr/2026/v35i41130

Page: 1-13


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