http://www.journalijbcrr.com/index.php/IJBCRR/issue/feed International Journal of Biochemistry Research & Review 2019-11-13T07:18:02+00:00 International Journal of Biochemistry Research & Review contact@journalijbcrr.com Open Journal Systems <p style="text-align: justify;"><strong>International Journal of Biochemistry Research &amp; Review (ISSN: 2231-086X)</strong> publishes original research papers, review articles and short communications on all areas of Biochemistry.&nbsp;This is a quality controlled,&nbsp;OPEN&nbsp;peer reviewed,&nbsp;open access INTERNATIONAL journal.</p> http://www.journalijbcrr.com/index.php/IJBCRR/article/view/30137 Study on Physico-chemical Properties of Kokum Seed (Garcinia indica) Full Fat Flour and Defatted Flour 2019-11-13T07:18:02+00:00 Manoj R. Chate D. C. Saxena Subhash B. Kakade subhashkakade024@gmail.com <p>Kokum <em>(Garcinia Indica)</em> is an ancient fruit of India which is mostly consumed in the form of sarbat. It is mainly found in the western ghats in the state of Maharashtra, Goa, Karnataka, and Kerala. Kokum fruit is widely used in culinary, pharmaceutical, nutraceuticals uses. Kokum has a long history in Ayurvedic medicine as it was traditionally used to cure sores, dermatitis, diarrhoea, dysentery, ear infection and to facilitate digestion. The present study conducted to study Physico-Chemical Properties of Kokum Seed (<em>Garcinia indica) </em>Full Fat Flour and Defatted Flour and it reveals that defatted kokum seed flour is superior in quality in terms of protein, carohydrates, crude fiber and Vitamin B3 contain as compared to kokum seed flour. We can utilise the Kokum seed defatted flour to overcome protein malnutrition problems in developing countries.</p> 2019-11-01T00:00:00+00:00 ##submission.copyrightStatement## http://www.journalijbcrr.com/index.php/IJBCRR/article/view/30136 Ethnopharmacological Survey on the Consumption of the Association of Medicinal Plants-koutoukou in the City of Abidjan (Ivory Coast) 2019-11-13T07:18:02+00:00 O. V. A. Ban venanceban@gmail.com B. N. Djyh C. Bahi G. Siransy Kouakou Coulibaly Adama <p><strong>Aims</strong><strong>:</strong> The purpose of this study is to identify the medicinal plants used in the bistros and to determine the preference between the consumption of Koutoukou alone or the Koutoukou mixture associated with medicinal plants in the city of Abidjan.</p> <p><strong>Place and Duration: </strong>Pharmacodynamic Biochemical Laboratory, Faculty of Biosciences, University Félix Houphouët-Boigny, between December 2017 and June 2018.</p> <p><strong>Methodology</strong><strong>: </strong>The investigation took place in the neighborhoods of Abobo, Cocody, Koumassi and Yopougon. This is an open-ended questionnaire intended for consumers of Koutoukou alone and&nbsp; association of medicinal Plants-Koutoukou. The identity, the region, the marital and professional status of the consumers on the one hand, the ethnobotany of the medicinal plants used and their associations with Koutoukou on the other hand were considered.</p> <p><strong>Results</strong><strong>: </strong>This study identified 12 species of medicinal plants commonly used in bistros. 70% of the surveyed population prefer and consume more cocktails at the expense of simple koutoukou. The Garcinia kola-Koutoukou combination is the most significantly consumed cocktail (Number of treated illnesses greater than 10).</p> <p><strong>Conclusion: </strong>This descriptive study resulted in the identification of 12 medicinal plants commonly used in the bistros of 4 Commune of the city of Abidjan and consumed in association with Koutoukou. The populations of these municipalities (70%) greatly appreciate. The Most consumed is the association of Garcinia kola-Koutoukou&nbsp; for his righ rate of healing.</p> 2019-10-31T00:00:00+00:00 ##submission.copyrightStatement## http://www.journalijbcrr.com/index.php/IJBCRR/article/view/30138 Determination of Heavy Metals in Waters of Lower River Kuywa 2019-11-13T07:18:01+00:00 Stephen Wekesa Muchanga Ali Mohammed Salim alisa22002@yahoo.co.uk <p>Heavy metals are required by the biological organisms as nutrients but their availability above certain limits leads to adverse conditions such as bone, nerve and internal body organs damage like liver, high blood pressure, acute poisoning and death in animals and human beings and reduction of photosynthesis production, inhibition of seed germination and decreased crop yield in plants. River Kuywa being in a rich inorganic farming of sugarcane and maize area as well as industrial and urban environment, it is exposed to pollution. The objective was to determine the levels of heavy metal concentration using an Atomic absorption spectrometer and the effects of physicochemical parameters to the metal ions concentration which could arise from pollution. Temperature, pH, electrical conductivity and total dissolved solids were found to be (22.9, 23.3 C̊), (7.19, 4.34), (312.43, 318.45 µS) and (201, 204 mg/L) for upstream and downstream side of pollutants entry point respectively. Chromium, Copper and Zinc ions had relatively high concentrations compared to Cadmium ions. Lead ions were below the detection limit. Chromium, Copper and Zinc had (0.2660 ppm, 0.4276 ppm), (0.1306 ppm, 0.085 ppm) and (0.1369 ppm, 0.1395 ppm) while Cadmium had (0.0684 ppm, 0.0513 ppm) for upstream and downstream respectively. All physicochemical parameters were within WHO limits except pH. Chromium and Cadmium concentrations were above WHO limits while Copper and Zinc were below. Chromium had elevated concentration compared to other metals. There should be continuous and close monitoring of Chromium levels by reducing the factors leading to high rate of rock weathering and leaching. The water having Chromium and Cadmium concentrations above recommended limits, it should be treated first for Quality Assurance before it is consumed. Agencies like NEMA and WARMA should increase water quality surveillance operations for surface water.</p> 2019-11-08T00:00:00+00:00 ##submission.copyrightStatement## http://www.journalijbcrr.com/index.php/IJBCRR/article/view/30139 Comparative Study on Nutritional Composition of Six Musa acuminata Pulp Varieties Available in Zaria, Nigeria 2019-11-13T07:18:01+00:00 Olubukola Beatrice Aina iyimide2012@gmail.com Tayo Micheal Anjuwon Mohammed Nasir Shuaibu Olumuyiwa Adeyemi Owolabi Dorcas Bolanle James <p>Banana is one of the most widely distributed and consumed fruit in tropical and subtropical countries. In this study, six <em>Musa acuminata </em>varieties locally available in Zaria, Nigeria<strong>,</strong> were evaluated to determine their nutritional composition. Results from proximate composition demonstrated that lipid content was profoundly (p&lt;0.05) lower in <em>Musa acuminata </em>Red, calorie value was statistically (p&lt;0.05) lower in <em>Musa acuminata</em> AAB (Omini white) compared to all other species analyzed. Amino acid analysis indicated that histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine were significantly (p&lt;0.05) higher in the <em>M. acuminata</em> Red compared to other varieties in this study. Vitamin study showed that <em>Musa acuminata </em>Red had significant (p&lt;0.05) higher contents of vitamins A, B<sub>3</sub>, C and E but significantly (p&lt;0.05) lower in B<sub>1</sub>. Vitamin B<sub>1</sub> was significantly (p&lt;0.05) higher in <em>M. acuminata </em>AAA (Saro), while <em>M. acuminata </em>AAB (Omini white) was significantly (p&lt;0.05) lower in Vitamin A. Mineral analysis showed that <em>Musa acuminata </em>Red was statistical (p&lt;0.05) higher in potassium, iron, magnesium, calcium in comparison to other varieties of <em>Musa acuminata</em> pulp analyzed. In conclusion, high nutrient composition of <em>Musa acuminata </em>Red may be more advantageous over other varieties for use as functional food.</p> 2019-11-11T00:00:00+00:00 ##submission.copyrightStatement##